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—  Mezze menu  —

Modern dishes that capture the flavors of the Mediterranean region




—  Cheese Board  —
Assorted Mediterranean cheeses with rose jam and nuts


—  Cold Cut Platter  —

Assorted Mediterranean cold cut served with strawberries, nuts, and Dijon


 Loukaniko Sxaras  —
Grilled lamb sausage with arugula salad



Choice of vegetable or meat


 Jumbo Lump Crab Cakes

Served with spicy yogurt aioli


Spinach and Cheese Pies

Spinach and feta wrapped in phyllo dough baked crisp


Prosciutto  Asparagus Wraps

Stuffed with goat cheese


Kobe Sliders

With melted kefalotiri cheese and caramelized onions


Steamed Shrimp Cocktail

Served With Mediterranean Salsa



Choice of shrimp, organic chicken, or filet mignon


Choice of two($8),three($11),sampler($15)


Roasted pepper and eggplant


Chickpeas,tahini,and garlic


Cucumber,roasted garlic and yogurt

Olive Tapanade

Miced olive,lemon and olive oil

Paprika Walnut

Roasted pepper,tomato,walnuts and onion



 — Organic Chicken Kebab
Marinated chicken with pepper, onion, and rice



Grilled Lamb Chops

With mixed vegetables

Filet Mignon

10 oz beef tenderloin topped with mushroom brown sauce, served with asparagus and roasted potato

Pork Youvetsi

Pork with tomato, onion, red wine, herbs, and spices topped with melted kefolgriviera cheese. Served with orzo pasta


Grilled Vegetable Tower

Asparagus, eggplant, zucchini, tomato, mushrooms, and roasted peppers topped with balsamic reduction and basil pesto


Lamb Burger

Kefalotiri cheese and caramelized onion. Served with fries


Kobe Burger On Toasted Brioche

Kobe beef, cheddar cheese, caramelized onion, lettuce, 
tomato, and fries


Shrimp Risotto


Herb Crusted Salmon

Grilled salmon filet marinated in mixed fresh herbs served with steamed spinach and rice


Mixed Grill Platter

Chicken kebab, beef tenderloin, kofte, lamb chops, lamb sausage, BBQ chicken  served with french fries and salad




Spinach, artichoke, and cheese



Olives, onions, peppers, and feta cheese



Grilled chicken, mushroom, onion, and cheese




Cheese Fondue

Mixed cheeses, baguette, pickles, grapes, chips, mushrooms, broccoli

Chefs Soup Of The Day —


Balkan Salad

Baby spinach, Asian pear, pomegranate, crispy goat cheese, and apple cider dressing

Greek Salad

Tomato, mixed peppers, cucumber, olives, and feta cheese


Classic Cesar Salad

Romaine lettuce, creamy Cesar, and shaved Romano cheese



Cajun Chicken

Grilled chicken, arugula, caramelized onion, tomato and cajun mayo


Shrimp Po-Boy

Beer battered shrimp, diced tomato, spinach, and cajun mayo


Grilled Vegetable

Eggplant, zucchini, mushrooms, onion, roasted pepper, 
and balsamic reduction


Onur's Kofte

Spiced ground beef, with raw onion, and parsley


Mezze Famous Steak Sandwich

Beef tenderloin, peppers, onions, potato, and mozzarella


Mezze Special

Prosciutto, arugula, roasted pepper, goat cheese, and balsamic






Executive Chef Ivan Kavunik


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